Monday, May 19, 2008

A few reasons to drive to Taggart, Utah

The Taggart Grill

Teriyaki Chicken on their most delicious homemade pita bread...

Halibut Au Gratin...divine!

The desserts are to die for...


It is worth the drive...go early enough to have their dutch oven pot roast! If I was Ryan Miller I would be giving you a very descriptive, succulent, writing of the food...I am not Ryan.

Them are good eats!

2 comments:

Bywizzy said...

I know you dont know me and your going to think I am a blog stalker ad I kind of am :) I come from kathys blog so blame her. But my husband and I alos think taggert is a great place to go but only if you go to the resturant!!! ps Hi

Holly and Dave said...

i could definitely handle some of those desserts, especially the caramel chocolate thing. and homemade pita bread? sounds delish!